Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie
Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oooey gooey 'nutella' chocolate hazelnut brownie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have oooey gooey 'nutella' chocolate hazelnut brownie using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie:
  1. Prepare 150 g Butter
  2. Take 200 g Nutella Or Any Other Chocolate Spread
  3. Get 3 Large Eggs
  4. Make ready 250 g Caster Sugar
  5. Make ready 75 g Plain Flour
  6. Get 35 g Cocoa Or Good Quality Hot Chocolate Powder
  7. Get 1/2 tsp Baking Powder
Instructions to make Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie:
  1. Preheat your oven to 180 degrees C.
  2. Over a low heat, gently melt the butter in a pan.
  3. Mix in the chocolate spread until smooth and consistent then remove from the heat.
  4. In a bowl mix together the eggs and sugar using an electric mixer for about 3 minutes or until creamy. (alternatively child powered for a good 5 minutes will do.)
  5. Once the chocolate and butter has cooled a bit, gently combine with the egg and sugar.
  6. Sift in the flour cocoa and baking powder together and gently fold into the mix.
  7. Pour into a greased, lined baking tin and bake for 25 minutes.
  8. Remove from the oven and set aside on a wire rack. Don't panic if your brownies still look runny, they will firm up as they cool but should keep a nice gooey centre.
  9. Once cooled enough, remove from the baking tin and slice into individual portions.
  10. Grab yourself a glass of milk or a mug of hot chocolate and tuck in.
  11. Enjoy.

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