Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, masala tur dal khichdi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this recipe, i have used sona masuri rice or. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food.
Masala tur dal khichdi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Masala tur dal khichdi is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have masala tur dal khichdi using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Masala tur dal khichdi:
- Take 1 cup rice(kolam)
- Take 1/2 cup tur dal
- Get 1/2 tsp chilli paste
- Get 1/2 tsp ginger paste
- Get 1/4 tsp asafoetida
- Get 1/4 tsp turmeric powder
- Make ready To taste salt
- Get 6 cup water
- Get For tempering
- Make ready 1 tbs ghee
- Get 1/4 tsp mustard seeds
- Prepare 1/4 tsp cumin seeds
- Take 1 whole red chilli
- Get leaves Few curry
This recipe takes me down the memory lane when I knew almost nothing to cook and there was Khichdi to my rescue. Masala Khichdi is also know as khichudi. We are going to make a Masala khichdi with spices and veggies. Khichdi is made generally with Mung dal or Split and dehusked green gram but it's also made in many other ways with different ingredients.
Steps to make Masala tur dal khichdi:
- Wash rice and dal. Mix all ingredients in pressure cooker and cook for 3 whistle on high flame and 1 whistle for low to medium flame.
- Heat ghee in pan add mustard seeds when splutter add cumin seeds after spluttering add chilli and curry leaves and temper on khichdi. I served with onion potato sabji and buttermilk.
Khichdi is very popular in Indian cuisine since it's easily digestible. The plain variety is mostly served when someone is down with health issues. Delicious masala-stuffed vegetables, rice and dal are carefully cooked together in this one of a kind recipe. A great one dish meal, Toovar Dal and Mixed Vegetable Masala Khichdi when served with buttermilk, also makes a fabulous potluck lunch. Masala dal khichdi is a good meal for lunch & dinner.
So that’s going to wrap this up with this exceptional food masala tur dal khichdi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
