Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, khichdi platter khichdi ke char ya ghee papad dahi achar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook khichdi platter khichdi ke char ya ghee papad dahi achar using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar:
- Take 1/4 cup Moong dhuli dal(with or without chilka)
- Get 3/4 cup rice
- Take 4 cup water
- Prepare to taste Salt
- Prepare As needed Desi ghee to serve
- Get 1-2 papad
- Get As needed Achar (pickle)
- Make ready As needed Curd
- Get pinch black pepper
Steps to make Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar:
- Wash dal and rice nicely and put in pressure Cooker along with water and salt. Give 4 whistles. Let it cool down.
- Take papad, cut from one side little and make a cone. Now put this in oven proof glass and microwave it for one min. Leave it for few seconds and ur papad is ready.
- Arrange the platter with khichdi, drizzle Desi ghee on it. Keep Achar, Dahi and papad and ur quick fix dinner is ready. U can put tadka in khichdi but trust me it's a soul food like this.
So that is going to wrap this up for this exceptional food khichdi platter khichdi ke char ya ghee papad dahi achar recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!