Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy masala khichdi !!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. This ultimate comfort food of Indian cuisine requires knowledge of how to cook using pressure cooker and. moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this recipe, i have used sona. #masalakhichdi #jainrecipes #desifood Masala Khichdi is a spicy khichdi recipe made without onion and garlic. Masala Khichdi consists of rice, dal, spices.
Spicy Masala Khichdi !! is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy Masala Khichdi !! is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spicy masala khichdi !! using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Masala Khichdi !!:
- Make ready 1 cup Green Split Moong Dal or Chilke wali moong dal
- Make ready 1/4 cup Rice
- Prepare 2 cups Water
- Make ready 1.5 tbsp Oil
- Get 1 tsp Mustard Seeds
- Make ready 1 Bay Leaf
- Make ready 2 Cloves
- Make ready 8-10 Curry Leaves
- Get 1 medium sized Onion Sliced
- Prepare 1 tsp Ginger Garlic Paste
- Make ready 1 medium sized Tomato sliced
- Take 2 Green Chillies slit
- Make ready as per taste Salt
- Get 1 tsp Red Chilli Powder
- Prepare 1 tsp Cumin Coriander Powder
- Prepare 1/4 tsp Turmeric Powder
- Prepare 1/4 tsp Garam Masala
- Make ready as required Chopped Fresh Green Coriander leaves
This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi. Vegetable Masala Khichdi, a very popular One Pot Meal and ultimate comfort food that's cooked in just about every Indian home and is prepared with rice and yellow lentils (Moon Dal).
Instructions to make Spicy Masala Khichdi !!:
- Take green split moong dal and rice in a vessel, mix well and wash properly. Soak in water for 15 to 20 mins.
- Pressure cook for 2 whistles and let pressure cooker cool down completely.
- Heat up the oil in a pan on medium flame. Once oil gets heated add mustard seeds and let it crackle. Add bay leaf, cloves and curry leaves. Saute for a second and add sliced onions. Saute till onions turns translucent and then add ginger garlic paste. Mix and cook for a minute.
- Add sliced tomatoes, mix well and cook till tomatoes turns soft. Add green chilli slit. Add in spices like salt, red chilli powder, cumin coriander powder, turmeric powder and garam masala. Mix everything well and cook for 2 minutes.
- Add pressure cooked Khichdi, mix well and further cook for 2 to 3 mins. Add some chopped fresh green coriander leaves, mix well and switch off the flame.
- Garnish with some chopped fresh green coriander leaves and serve hot along with curd, kadhi or can be had alone.
It has a medley of flavourful spices and goodness of vegetables. Spicy Masala Omelette is an Indian twist on the traditional omelette. A Spicy Masala Omelette is usually my 'go to' late weekend breakfast and is something my mother always made for us in India as well. My husband is a huge fan of spicy food. We went to a restaurant and we had this Mirchi masala.
So that’s going to wrap this up for this special food spicy masala khichdi !! recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
