Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dahiwali mung daal khichdi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dahiwali mung daal Khichdi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Dahiwali mung daal Khichdi is something that I have loved my entire life. They are nice and they look wonderful.
Jump to Recipe Moong Daal Khichadi is a simple and cleansing dish with healing Ayurvedic properties. It's a traditional Indian one pot meal made with a mix of Basmati rice and moong dal and aromatic spices. Adding the vegetables makes it more nutrients and a complete.
To get started with this recipe, we must first prepare a few components. You can cook dahiwali mung daal khichdi using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dahiwali mung daal Khichdi:
- Take 1 medium size chopped Onion
- Take 1 chopped tomato
- Take 5-6 garlic cloves chopped
- Make ready 6-7 Curry leaves
- Take Capsicum & other vegetables (as per choice)
- Prepare 1/2 Cinnamon stick
- Prepare 1 TSP cumin seeds
- Prepare 1-tbsp Red chilli powder
- Prepare 1-tbsp garam masala
- Take 1 TSP Turmeric powder
- Prepare to taste Salt
- Take 1 cup -Dahi /
- Make ready 3 cup buttermilk plain
- Get 2 tbsp Oil
- Get 1 tbsp Ghee
- Get 3-4 cup Prepared Normal basic khichdi (depends)
Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil. There are so many ways to make khichuri,every state and family have their own.
Instructions to make Dahiwali mung daal Khichdi:
- In a pan heat oil add cumin seeds. And curry leaves, now add garlic and fry them untill crisp & brown. Now add onions let it cook and add other vegetables. Now add all the spices, red chilli powder, salt, garam masala. Add masala for only vegetable's part as we have already added all the ingredients in the khichdi.
- Now add buttermilk into it and stir for 5 mins and add prepared mung daal khichdi.you can use curd also. But beat it properly &add water after adding. But buttermilk is easy way.
- Cook for 5 mins and add ghee on top. And serve it with onions, pickle & papad.
Khichdi recipe for babies - Khichdi or dal khichdi is an Indian dish prepared with lentils and rice, a one pot meal that is nutritious not only for babies and toddlers but for adults too. The ultimate Indian comfort food, Khichdi is an easy, healthy and satisfying dish. Make this Moong dal khichdi which is a very traditional Indian comfort food that can be had at any time of the year. The combination of carbohydrates and protein along with spices makes this Khichdi light on the stomach. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice.
So that’s going to wrap this up for this special food dahiwali mung daal khichdi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
