Chany ki dal ki khichdi
Chany ki dal ki khichdi

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chany ki dal ki khichdi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chany ki dal ki khichdi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chany ki dal ki khichdi is something that I have loved my whole life.

Watch Chane Ki Dal Ki Khichdi recipe in an easy and quick way. Do you also love chana daal biryani? Chana Dal Khichdi Without Pressure Cooker INGREDIENTS. #KhattiMeethi #Khichdi Try delicious khichdi with yummy carry ki chatni.

To begin with this particular recipe, we must first prepare a few components. You can cook chany ki dal ki khichdi using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chany ki dal ki khichdi:
  1. Get 1/2 cup chanadal(soaked) one hour
  2. Make ready 1 cup basmati rice(soaked) minute
  3. Take 2 Bay leaves
  4. Take 4 Cloves
  5. Make ready 1/2 tsp Cumin powder
  6. Make ready 1/2 tsp cumin seed
  7. Get 3 green cardamom
  8. Get 1 cinnamon sticks
  9. Take 2 Green chilli
  10. Take Salt you're taste
  11. Get 1/4 cup Oil
  12. Make ready Tbsp Ginger
  13. Prepare 1 onion
  14. Get 1 Tomato
  15. Make ready 2 cup Water
  16. Make ready Raita
  17. Prepare 1 cup dahi
  18. Get 1 Small size onion chopped
  19. Prepare 1 small size tomato chopped
  20. Get Salt you're taste
  21. Prepare 1/4 tsp Chat masala
  22. Prepare 1/2 tsp Dry coriander

Khichdi is a simple and comforting food prepared with dal (lentils) and rice. It is wholesome, nutritious, easy to digest and also very easy to prepare. I have used a mix of tur dal and moong dal to prepare this dal. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils.

Steps to make Chany ki dal ki khichdi:
  1. Chany ki dal ko aik ghanta soak kar dain phir is ko boil kar dain
  2. Phir onion ko halka sa satie karein
  3. Phir us main sarey gram masalay add kar dain
  4. Phir green chilli tomato or ginger add kar dain ke bhone lain
  5. Phir boil dal add kar dain or bhone lain
  6. Phir rice add karein or bhone lain phir water add kar dain
  7. Jub water dry ho jaein or rice pak jaein tu oper se cumin seed daal kar dam per rakh dain 5 minute
  8. Phir rietay ke sath serve karein or enjoy karein
  9. Dahi ko achi trha hat se beat karein
  10. Phir is main mix masala karein
  11. Phir chopped tomato or onion mix karein or serve karein

Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of sharing when I first started the blog. Chane ki dal gosht is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. When both meat and dal have softened, add ginger and garam masala.

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