Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keema khichdi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keema Khichdi is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Keema Khichdi is something that I have loved my entire life. They are nice and they look fantastic.
We all love bhuna keema with khichdi and we love biryani too. Here is the combined the goodness of qeema and the rustic taste of moong dal khichri along with boiled eggs, fried potatoes and fried onion. This combo is authentic dishes of a hyderabadi household.
To begin with this particular recipe, we must first prepare a few components. You can cook keema khichdi using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keema Khichdi:
- Make ready 250 gm Keema
- Get 1 cup rice
- Make ready 1 cup roasted Moong dal
- Take 1 onion finely chopped
- Take 1 finely chopped green chilli
- Prepare 1 tsp chopped ginger
- Get 1 tsp chopped garlic
- Get 1 tomato finely chopped
- Prepare 1 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala powder
- Get 1 stick cinnamon stick
- Prepare 3 green cardamom seeds
- Take 1/2 tsp cumin powder
- Get 1 tsp coriander powder
- Prepare 1 tsp whole cumin seeds
- Get 2 bay leaves
- Get to taste Salt
- Prepare 1/4 tsp sugar
- Prepare 3 tsp oil
- Prepare 2 tsp ghee
Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Keemay Ki Khichdi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri.
Instructions to make Keema Khichdi:
- Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,
- Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add
- Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,
Khichdi, Keema, Khagina, Chutney and Parathay - Khichdi, Keema, Khagina, Chutney and Parathay - Hussain Tariq has made for us a complete Hyderabadi breakfast. Watch short videos about #keema_with_cholai_ki_sabji_n_khichdi on TikTok. Login Name First, make the Khichdi/Rice. Rinse out and then soak the rice and lentils together for about half an hour. Add the cumin seeds, black pepper, cardamom pods.
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