Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, multigrain khichdi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Multigrain Khichdi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Multigrain Khichdi is something that I’ve loved my whole life.
Today in my Video, I have shared a Multigrain Dalia Khichdi/Pulao Recipe which is very Healthy & has amazing effects. This multigrain khichdi is full of healthy fibre, proteins, vitamins and essential minerals. It is an immunity booster for the body and the master recipe of natural cures!
To begin with this recipe, we must first prepare a few components. You can have multigrain khichdi using 25 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain Khichdi:
- Take 2 cups rice
- Get 1 cup moong chilka
- Make ready Half cup jawar
- Take Half cup bajri
- Take Half cup ragi
- Get 1 finely chopped onion
- Get 1 finely chopped tomato
- Prepare 1 finely chopped capsicum
- Get 1 green chilli pieces
- Get 25 grams carrot dice
- Make ready 25 grams French beans finely chopped
- Prepare 25 grams peas
- Get 1 tbsp Peanuts
- Prepare 2 tbsp Oil
- Take Mustard seeds half tbsp
- Prepare 1 tsp Cumin seeds
- Make ready Pinch Asafoetida
- Prepare 4 to 6 Curry leaves
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Turmeric
- Get Salt as per taste
- Take 1 tsp Garam masala
- Prepare 1 tbsp Ginger garlic paste
- Take 1 tsp Lasun chutney
- Get 3 glass water
So if you're holding a cracker box that claims it's "multigrain," perhaps there is some whole wheat flour. India's very own Khichdi has entered the Guinness Book of World Records. Get benefits of Brown Rice with our Multigrain Brown Rice Khichdi. All khichdis are cooked and served in traditional handis or pots and. #babyfood#tiarakitchen Multigrain Instant Khichdi is an extension of our previous videos(Weight gaining baby food and Baby food Reipe).
Steps to make Multigrain Khichdi:
- Soak rice and all grains for 2 hours. - Heat oil in cooker. - Add mustard seeds to it and let it sputter. - Then add cumin seeds and curry leaves to it. - Let it crackle for few seconds. - Then add asafoetida. - Now put onion in it and saute well till it becomes golden brown in colour. - Then add tomatoes to it. - Then add all veggies to it.
- Add above mention masala to it. - Saute for a minute and add water to it. - And whistle it 5 times on medium flame. - Our multigrain khichdi is ready now.
Now a days its pretty difficult to purchase the baby food from. Turn Key Rice Mills , Corn Milling and Grain investments. Khapali Wheat / Khapali Wheat Rava. Multigrain is definitely the new kid on the block. Owing to the many nutritional benefits it has, multigrain atta is taking over the staple wheat flour at a rapid pace.
So that is going to wrap this up with this special food multigrain khichdi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
