Dangerously Dark Chocolate Muffin
Dangerously Dark Chocolate Muffin

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dangerously dark chocolate muffin. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dangerously Dark Chocolate Muffin is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dangerously Dark Chocolate Muffin is something that I’ve loved my whole life. They’re nice and they look fantastic.

These look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks. If there's one cake I would bake over and over again, it would be this Dangerously Dark Chocolate Muffin. You really can't go wrong with chocolate, not to mention the.

To begin with this particular recipe, we must prepare a few components. You can have dangerously dark chocolate muffin using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dangerously Dark Chocolate Muffin:
  1. Make ready 160 g Dark Chocolate Chip (+ some for toppings)
  2. Get 120 g Unsalted butter
  3. Make ready 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
  4. Take 2 Large eggs
  5. Get 170 g self raising flour
  6. Make ready 1/2 teaspoon baking soda
  7. Get 70 g unsweetened cocoa powder
  8. Take 190 g castor sugar
  9. Take 1 teaspoon vanilla extract

These have everything you'd want in a good. Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory, which is just the way I like my muffins. To amp up the chocolate-factor of these muffins I take the extra step of blooming the cocoa powder in boiling hot water. #midnightbaking #chocolatemuffins #darkchoclate #baking #funwithbaking #funwithkid At midnight when your kid asks you for cake and you don't have it. These muffins have that deliciously bitter note of chocolate mixed with just the right amount of sweetness.

Instructions to make Dangerously Dark Chocolate Muffin:
  1. Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
  2. Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
  3. Add vanilla extract
  4. Add in buttermilk, mixed well.
  5. Fold in the flour mixute. Do not over mix or your muffins will be tough
  6. Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
  7. Bake for 15-20mins

I love them with a scalding hot cup of coffee. Bake the muffins: Divide the batter among the muffin cups. Don't be afraid to fill them to the top. ½ cup dark cocoa powder. Sweet muffins with chocolate chips on dark background. Delicious muffin with glaze on dark slate board.

So that’s going to wrap this up with this exceptional food dangerously dark chocolate muffin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!