Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masoor daal khichdi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hi Welcome #Masoordalkhichdi#Healthyquickrecipe#Sahajjeewan In This video I share recipe of Red lentils Khichdi /Rice dal recipe Ingredients Red lentils or. Hyderabadi khichdi is prepared with rice and dal.i have used Basmati rice and masoor dal/red lentils for this preparation.but normal rice and moong dal/split green gram can. Bengali masoor dal khichdi recipe for monsoon days.
Masoor daal khichdi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Masoor daal khichdi is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have masoor daal khichdi using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Masoor daal khichdi:
- Take 2 cups rice
- Take 1 cup masoor daal
- Get 1 onion chopped
- Take 1 tbsp Zeera (cumin)
- Get 4-5 cloves garlic chopped
- Make ready Few curry leaves
- Prepare as required Oil for cooking
- Make ready as per taste Salt
Close cooker and cook it on high flame for one whistle, the keep. Masoor Daler Patla Khichuri aar Ilish Mach Bhaja is a quitesencial Bengali meal when served with Papor Bhaja and Ilish Macher tok. Dal Khichdi recipe is one of the basic food recipes from Pakistani and Indian cuisines. As different kinds of dal (lentils) are frequently used in Pakistani household foods, there are hundreds of recipes.
Instructions to make Masoor daal khichdi:
- Heat oil and add curry leaves, chopped onion and garlic and jeera Cook for 2-3 minutes and add water 3 cups and salt
- When water starts boiling add masoor daal and rice together.Cook for 15-20 minutes then close the lid and cook on low flame for 5 minutes. Your khichdi is ready to serve.Serve hot with achaar or raita
Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor dal is high in protein, folic acid, iron and zinc. and it's way healtheir than. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils.
So that is going to wrap it up with this exceptional food masoor daal khichdi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
