Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry hallibut fillet with black pepper. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir Fry Hallibut Fillet With Black Pepper is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Stir Fry Hallibut Fillet With Black Pepper is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook stir fry hallibut fillet with black pepper using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Hallibut Fillet With Black Pepper:
- Prepare ANY FISH
- Get 2 halibut fillet or any fish
- Prepare 1 cup cornstach (for coating the fish )
- Take SEASONING
- Take 2 tbsp light soy sauce
- Prepare 1 tsp sugar
- Make ready 1 1/2 tbsp fresh fine grated Black pepper
- Prepare POUNDED PASTE
- Make ready 4 clove garlic
- Make ready 4 small shallot or onion
- Get 1 large onion
- Get CORNSTARCH MIXTURE (for thickening sauce)
- Get 1 tsp cornstach
- Prepare 4 tbsp water
- Prepare 1 cucumber
- Prepare 3 small tomato
Steps to make Stir Fry Hallibut Fillet With Black Pepper:
- CORNSTARCH MIXTURE
- Mix cornstach with water and set aside
- PAN FRIED FILLET
- Coat fish with cornstach
- With oil pan fried fillet then use a scissor and cut into bite size and set aside
- STIR FRY
- With 2 tbsp of oil sauté pounded paste and onion till fragrance then add light soy sauce
- Add fish and black pepper then top spring onion and gently stir fry to mix
- Add 2 tbsp of cornstach mixture and stir fry gently again and let sauce almost evaporated then off heat
- Put cut up cucumber and tomato on the plate first then top cooked dish and serve immediately
So that’s going to wrap this up with this special food stir fry hallibut fillet with black pepper recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!