Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate fridge cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chocolate Fridge Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chocolate Fridge Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chocolate fridge cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Fridge Cake:
- Get 225 g crushed digestive biscuits
- Take 100 g margarine
- Make ready 50 g sugar
- Get 35 g cocoa powder
- Prepare 1 heaped table spoon golden syrup
- Get 300 g milk chocolate
Steps to make Chocolate Fridge Cake:
- Melt together margarine, cocoa powder, sugar and golden syrup
- Stir in crushed digestive biscuits
- Press into a greased tin. I use an 11” x 7” tin
- Melt 300g chocolate
- Pour over the top of the base and spread out
- Put into the fridge until firm, then remove and cut into squares (its best to leave it out for 30 minutes before trying to cut)
So that’s going to wrap this up for this exceptional food chocolate fridge cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
