Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed french toast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Who said French toast is just for breakfast? How about try it for lunch, dinner, or dessert? Cream cheese and raspberry jam sandwiches are transformed into wonderful slices of stuffed French toast! "This is a nice change from ordinary French toast.
Stuffed French Toast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stuffed French Toast is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed french toast using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed French Toast:
- Get 4 slices brioche or ordinary bread
- Make ready cream cheese
- Get 1 handful blueberries
- Prepare chopped, roasted hazelnuts
- Make ready honey
- Prepare 1 egg
- Take sunflower oil, for frying
- Prepare sugar for sprinkling
Fresh strawberries combined with cream cheese and classic French Toast takes breakfast to the next level. Heat a large saute pan and then add butter. For the French toast egg mixture, combine eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt in a large mixing bowl. Stuffed French toast just might be the greatest breakfast food ever created.
Steps to make Stuffed French Toast:
- Lay the bread on a board and spread two of them with cream cheese.
- Mix the blueberries with some chopped hazelnuts and mix together with a drizzle of honey.
- Heap the blueberry mixture on top of bread spread with cream cheese and then spread the other pieces with a thinner layer of cream cheese. Place the second pieces on top of the blueberry-piled pieces and squish together.
- Beat the egg in a wide bowl, then dip the sandwiches in briefly. If you are using brioche do this very quickly, as it soaks up rapidly and will become too soggy to fry if you're not careful.
- Fry the sandwiches in hot oil, until crisp and golden on both sides. Make sure the oil is hot, otherwise you won't get a nice crispy result. Sprinkle liberally with sugar and serve straight away.
The best part is that making stuffed French toast is about as easy as making regular French toast. Stuffed French Toast (delightful bricks of challah, cream cheese, and fruit) is the perfect revamp of your every day breakfast or Sunday Brunch and kicked up a few notches. Try this delicious stuffed french toast recipe filled with whipped cream and infused with your Our version has all of the classic French toast flavors - McCormick® Vanilla Extract, cinnamon and. Stuffed French Toast for the WIN! Today I am excited to be partnering with an awesome West Coast brand that I discovered last year during my trip to Portland - Dave's Killer Bread.
So that is going to wrap it up with this special food stuffed french toast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
