Methi masoor dal khichdi
Methi masoor dal khichdi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi masoor dal khichdi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hi Welcome #Masoordalkhichdi#Healthyquickrecipe#Sahajjeewan In This video I share recipe of Red lentils Khichdi /Rice dal recipe Ingredients Red lentils or. Discover delicious Quick and Easy Masoor Dal Khichadi Recipes at Madhurasrecipe.com. It is made of Whole Masoor dal which is rich in protein.

Methi masoor dal khichdi is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Methi masoor dal khichdi is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook methi masoor dal khichdi using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Methi masoor dal khichdi:
  1. Get 2 cup basmati rice
  2. Take 1 cup masoor dal
  3. Get 1/2 cup methi leaves
  4. Make ready 4 cup water
  5. Prepare 2-3 cloves
  6. Make ready 2 cardamom
  7. Prepare 1 cinnamon stick
  8. Take 1/2 tsp kalonji
  9. Get leaves Few mint
  10. Get leaves Few coriander
  11. Get 1 green chilli
  12. Make ready 1/2 tsp black pepper powder
  13. Make ready As per taste Salt
  14. Get 1 tsp turmeric
  15. Prepare 1 tsp ginger garlic paste
  16. Take 5 chopped cashews

Serve warm with some kadhi and potato curry. Note(s): In khichdi, rice grains are not separate, unlike in biryani and pulao. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal.

Instructions to make Methi masoor dal khichdi:
  1. Wash and soak basmati rice.
  2. Heat 2 tbsp oil and add cloves,cinnamon,cardamom,cashews, washed masoor dal to it. Then add the sliced onions, methi leaves and saute it.
  3. Add the salt, ginger garlic paste,black pepper powder and mix well. Then add the water to it.
  4. When the water starts boiling add the mint leaves, coriander leaves,green chilli and soaked basmati rice.
  5. Cook till the water evaporates. Cover the lid and leave till steam comes from the edges of the lid. This indicates khichdi is ready
  6. Side dish for this recipe is pyaaz anda ka salaan or any raita

It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required any other vegetables as side, just a simple. Rinse out and then soak the rice and lentils together for about half an hour. Add the cumin seeds, black pepper, cardamom pods, cinnamon stick and a drop of garlic paste, let these fry for a few seconds, and then add the turmeric powder Hyderabadi khichdi is prepared with rice and dal.i have used Basmati rice and masoor dal/red lentils for this preparation.but normal rice and moong dal/split green gram can also be used. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food.

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