Pulled goose tacos with avocado sauce
Pulled goose tacos with avocado sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pulled goose tacos with avocado sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pulled goose tacos with avocado sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pulled goose tacos with avocado sauce is something that I have loved my whole life. They’re fine and they look wonderful.

Dry rubbed shrimp with a creamy avocado sauce pulled from my local Fox station(submitted by Gail Greco). To make the sauce, pit and peel the avocado. Place in a food processor or blender with the cucumber, sour cream, green onions, dill, Tabasco sauce, lime juice and water.

To begin with this particular recipe, we have to prepare a few components. You can have pulled goose tacos with avocado sauce using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pulled goose tacos with avocado sauce:
  1. Take 2 goose breasts
  2. Take leaves Spinach
  3. Make ready 10 small wholewheat tortillas
  4. Make ready 2 tbsp rapeseed oil
  5. Get 60 g sweetcorn
  6. Get 1 sprig coriander
  7. Prepare 1 lime
  8. Prepare 120 tomatoes diced
  9. Get 50 g jalapenos diced
  10. Take Marinade
  11. Take 2 orange juice
  12. Make ready 1 lager beer
  13. Take 1/2 lime
  14. Prepare 4 gloves garlic
  15. Get 1 sprig coriander
  16. Prepare 1 tbsp cumin
  17. Prepare 1 onion
  18. Prepare 1 tbsp black pepper
  19. Take 1 tbsp sea salt
  20. Get Avocado sauce
  21. Make ready 1 large ripe avocado diced
  22. Get 1 clove garlic
  23. Take 3 tbsp avocado oil
  24. Get 1 sprig coriander chopped
  25. Take 1 pinch sea salt
  26. Get 1/2 tbsp lime juice
  27. Take Cold water

This creamy and spicy avocado sauce is a great for dipping flautas or for topping your everyday tacos. It is traditionally served with flautas or taquitos, but it would also make a great addition to some vegan enchiladas. You can also use it as a salad dressing, or as a perfect pairing to your chips and salsa. Blackened Fish Tacos With Creamy Avocado Sauce.

Instructions to make Pulled goose tacos with avocado sauce:
  1. To make marinade mix the orange, lime juice and beer. Add the chopped garlic, cumin, coriander, diced onion, pepper and salt. In a bowl place goose breasts and cover with marinade mix. Leave it covered in the fridge for at least 6 hours
  2. Take goose breasts out of the marinade and dry it out with kitchen roll
  3. To make the avocado sauce place all the ingredients in the food processor. Add the chopped garlic, avocado, lime salt and chopped coriander process until smooth add water as much is needed to get runny but creamy consistency season it with salt
  4. To make a simple tomato and sweetcorn salsa mix up chopped tomatoes, chopped coriander, diced jalapenos and lime juice
  5. Heat up oil in the large skillet and brown goose breasts (direct heat)
  6. Cover goose breasts with marinade mix and slow cook it (max 130 degrees Celsius) for about 2,5 – 3 hours (indirect heat). Keep checking the level of the liquid in the skillet. If necessary top up with water
  7. Place the meat on the chopping board and using two forks pull in opposite direction to get long, thin shreds.
  8. Put meat back into the skillet and cook it further until liquid is reduced although there is need to be enough of it left to keep meat moist
  9. Place the tortillas on the pre heated grill and slightly warm them up
  10. Set them aside on the chopping board or plate and start assembling them.
  11. Fill them up with spinach or any other lettuce (optional) and then with pulled goose.
  12. Top each taco with a tbsp of tomato salsa
  13. Drizzle with avocado sauce and serve

The Sauce: This sauce could not be any simpler to make at home. You can use store-bought tartar sauce and combine with avocado, cilantro, and lime juice for a creamy avocado tartar mash. Tender strands of spaghetti squash are drenched in smoky barbecue sauce and stuffed into crispy shells to make these flavorful fall-inspired tacos. I have a friend who recently went vegan, and ever since has been swearing up and down that pulled spaghetti squash tacos are the best thing ever. To give these tacos exceptional flavor, you'll cook the chicken in a tomato sauce with our own special spice blend.

So that’s going to wrap this up for this special food pulled goose tacos with avocado sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!