Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fruit - fall crumble (pear). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fruit - Fall Crumble (Pear) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fruit - Fall Crumble (Pear) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fruit - fall crumble (pear) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit - Fall Crumble (Pear):
- Prepare Crumble
- Prepare 400 Grams Plain Flour
- Make ready 200 Grams Brown Sugar
- Take 200 Grams Butter, cut into cubes
- Take Filling
- Take 500 Grams Pears, peeled and cored
- Make ready 100 Grams Brown Sugar
- Get 2 Teaspoons Ground Cinnamon
Steps to make Fruit - Fall Crumble (Pear):
- Preheat Oven to 180oC/350oF/Gas Mark 4.
- Place the flour and sugar in a large bowl and mix well.
- Taking a few cubes of Butter at a time, rub it into the flour mixture, until it resembles breadcrumbs.
- Place the Fruit, cubed, into a large bowl, sprinkle the Sugar and cinnamon over the top and mix gently, to not break up the fruit.
- Butter an ovenproof dish and spoon the fruit into the bottom. Sprinkle over the crumble mix over the top.
- Bake in the oven for 40-45 minutes until it’s golden brown on top and the fruit mixture is bubbling. Serve with custard!
So that is going to wrap it up for this exceptional food fruit - fall crumble (pear) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
