Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's curry with nuts,peppers and micro protein ( quorn ). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sig's curry with nuts,peppers and micro protein ( quorn ) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ):
- Get 2 vegetarian micro protein peppered steaks, cut into small bite sized cubes
- Take 1 tbsp olive oil
- Take 1 gigantic spring onion , chopped
- Take 8 medium close cup mushrooms , cut into quarters
- Prepare 1 long pointed Italian red pepper chopped
- Prepare 3 tbsp of hot peri peri bbq sauce
- Make ready 1/2 tbsp balsamic vinegar
- Get 1 tbsp curry powder or to taste
- Make ready 2 tbsp torn baby spinach
- Prepare 1 large handful of cashew nuts (optional)
Instructions to make Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ):
- Cut the micro protein steak into bites sized chunks. Chop onions mushrooms and pepper
- Slightly brown the steak (micro protein) turn down the heat to a medium setting add the chopped vegetables. Then add the nuts if using them
- Sauté for about 10 to 15 minutes, add the peri peri sauce and vinegar .
- Add a little water about three tablespoons full to keep it simmering gently with out burning
- Add the curry powder , simmer for about 10-15 minutes until all vegetables are cooked. Add the spinach and stir in. Serve
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