Chestnut Crumble Slices
Chestnut Crumble Slices

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chestnut crumble slices. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chestnut Crumble Slices is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chestnut Crumble Slices is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chestnut crumble slices using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut Crumble Slices:
  1. Get 60 g Butter *softened
  2. Prepare 2 tablespoons Caster Sugar
  3. Take 1 Egg
  4. Prepare 1/2 teaspoon Vanilla Extract
  5. Make ready 1 cup Self-Raising Flour OR Plain Flour
  6. Make ready *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
  7. Make ready 1/4-1/3 cup Sweetened Chestnut Paste
  8. Get 50-100 g peeled & cooked Chestnuts *optional, coarsely/finely chopped
  9. Take <Crumble>
  10. Get 60 g Butter *softened
  11. Take 1/4 cup Sweetened Chestnut Paste
  12. Get 3/4 cup Plain Flour
Steps to make Chestnut Crumble Slices:
  1. Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
  2. For the base, combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers.
  3. Combine Butter and Sweetened Chestnut Paste in a bowl. Add Plain Flour and make crumble. If too wet, add extra 2-3 tablespoons Flour. *Note: Chopped Chestnuts can be mixed into the crumble.
  4. Spread Sweetened Chestnut Paste over the base, and scatter the chopped Chestnuts and the crumble evenly. Gently press using your fingers. Bake for 30 to 35 minutes or until golden.
  5. Cool completely and cut into slices.

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