Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce
Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's stuffed sweet pepper in a creamy dhal sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sig's stuffed sweet pepper in a creamy dhal sauce using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce:
  1. Get stuffed sweet peppers
  2. Get 12 small fresh sweet peppers
  3. Make ready 1 medium read onion , chopped finely
  4. Prepare 1/2 lime, juice only
  5. Get 1 tbsp light soy sauce
  6. Make ready 50 grams toasted almonds, crushed
  7. Prepare 50 grams crushed nuts of choice . I use cashew or pistachio
  8. Get 2 tbsp sweetened coconut shreds
  9. Get 2 tbsp heated curry powder( heat for a couple of minutes until you can smell the aroma )
  10. Prepare 1/4 tsp fenugreek
  11. Take 1/2 tsp chili powder
  12. Get 1 tbsp warm water
  13. Make ready 3 tbsp olive oil, 2 for browning the stuffed peppers, 1 for making sauce
  14. Get sauce
  15. Prepare 1 small can of brown puy lentils, drained and rinsed
  16. Prepare 1 small jar of asian type mushrooms in oil of preference
  17. Get 15 curry leafs
  18. Take 1 green chilli chopped
  19. Make ready 300 ml coconut milk
  20. Make ready 3/4 tsp ground turmeric
  21. Get 1/4 tsp garam masala
Instructions to make Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce:
  1. First wash the peppers , make a cut into one side, remove seeds ,do not break the pepper apart
  2. Heat the curry powder, then mix with all the other ingredients in to a blender for the stuffing except the olive oil . Make a rough paste
  3. Stuff the sweet peppers with the paste
  4. Heat oil and and brown the peppers on sides, try avoid stuffing coming out. Remove from the pan and set aside
  5. Add the same chopped chilly and curry leaves to pan. Fry for a few minutes in one teaspoon of olive oil, add lentils simmer for a few minutes and then add turmeric and garam masala simmer for one more minute , do not let burn
  6. Add the drained mushrooms
  7. Add the creamed coconut and milk or the coconut milk if the sauce gets to thick add a little more milk or water
  8. Add the pepper and simmer until of soft but still in shape.

So that is going to wrap this up with this exceptional food sig's stuffed sweet pepper in a creamy dhal sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!