Rava Khichdi
Rava Khichdi

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, rava khichdi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roast rava in a tsp of ghee until you get a nice aroma of roasted rava. Skip this step if you have bought roasted rava. Rava khichdi is super tasty breakfast and is one of my absolute favorite as well.

Rava Khichdi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Rava Khichdi is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook rava khichdi using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rava Khichdi:
  1. Take 2 cups rava/sooji
  2. Prepare 4 cups water
  3. Get 2 onions(chopped)
  4. Make ready 2 tomato(chopped)
  5. Take 4 green chillies (slit)
  6. Prepare 2 Tsp ginger (chopped)
  7. Make ready 1/2 tsp turmeric powder
  8. Make ready 1 tsp fennel powder
  9. Take 2 tbspn coriander leaves (chopped)
  10. Take 5 tbspn oil
  11. Make ready 2 tbspn ghee
  12. Take 4 tbspn Cashews (broken)
  13. Prepare for Vegetables–
  14. Prepare 1/2 cup carrots
  15. Make ready 1/2 cup beans
  16. Get 1 Cup mixed veggies(You can also add potatoes and peas all together)

So you can also call it sooji khichdi. Rava kichadi ( Sooji Kichadi in Hindi) is my husband's favorite Indian breakfast recipe. Its one of the most popular South Indian breakfast recipes especially in Tamil nadu and Karnataka hotels. Rava Kichadi is one pot meal made with semolina and lots of veggies.

Steps to make Rava Khichdi:
  1. Dry roast rava/ sooji till aromatic. Set aside. Heat oil in pan roast cashews until golden brown. Remove and keep aside.
  2. Chop vegetables and cook separately. Set aside.
  3. Heat oil in same kadai, add ginger, onion and fennel powder. Saute till translucent.
  4. Next add green chillies and tomato. Cook till mushy.
  5. Next add turmeric powder and cooked vegetables along with water.
  6. Add salt and coriander leaves.
  7. When it starts boiling, lower flame slowly add the rava stirring continuously to avoid lumps. Add ghee and serve hot.

Great with some sambhar This version of kichadi is made with fine semolina [rava/sooji] and lots of veggies. Rava Kichadi Recipe is a famous South Indian Breakfast made with Rava, Onion, Tomato and Spices. Home Indian Breakfast Rava Kichadi Recipe / Semolina (Sooji) Khichdi Recipe. Rava kichadi recipe is an easy south Indian breakfast recipe made with Rava, Onion, Tomato and Spices. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri.

So that is going to wrap this up with this exceptional food rava khichdi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!