Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, helen's apple crumble. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Helen's Apple Crumble is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Helen's Apple Crumble is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook helen's apple crumble using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Helen's Apple Crumble:
- Take 6 large tart cooking apples (eg. Granny Smith)
- Make ready 2 lemons, zested & juiced
- Take 100 g butter
- Make ready 150 g plain white flour
- Get 130 g brown sugar
Steps to make Helen's Apple Crumble:
- Peel apples. Chop into quarters. Take out core. Slice apples.
- Add lemon juice and zested lemon peel. Mix well in a large bowl. Set aside.
- Cream the butter in a mixer. Sift flour into the mixer. Add brown sugar into the mixer. Mix until it turns into a dry crumbly texture (looks a bit like granola). If not enough - add in a bit of flour.
- Place the apples evenly in a dish (it fits perfectly in a 30cm diameter dish that is about 2 inches deep). Topple crumble mixture evenly. Here's a photo of the chef!
- Preheat oven to 200 degrees. Bake for 45-60 minutes until the top starts to brown. In this version, we opted for 60 minutes for maximum crunch and softened apples like sauce. Serve with ice cream!
So that’s going to wrap this up for this special food helen's apple crumble recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
