Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, masala khichdi (khichdi made with rice, lentils and spices). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Masala khichdi (Khichdi made with rice, lentils and Spices) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Masala khichdi (Khichdi made with rice, lentils and Spices) is something which I’ve loved my whole life. They are nice and they look wonderful.
Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils.
To get started with this particular recipe, we have to first prepare a few components. You can have masala khichdi (khichdi made with rice, lentils and spices) using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala khichdi (Khichdi made with rice, lentils and Spices):
- Make ready 1 cup rice
- Prepare 1 cup mixed dal (Arhar or tuvar,Masoor, Moong,chana or gram)
- Make ready 1 medium size Onion chopped
- Take 2 small tomatoes chopped
- Take 2-3 green chilies finely chopped
- Prepare 1 teaspoon Cumin Seeds
- Make ready Pinch hing powder
- Get 1-2 small Cinnamon sticks
- Get 2-3 bay leaves,
- Take 1 black cardamom
- Get 1 teaspoon dhania seeds
- Make ready 2 tablespoon ghee
- Prepare 1 teaspoon Coriander powder
- Make ready 2 tea spoon kitchen king powder
- Prepare 2 tea spoon garam masala
- Get 1 tea spoon kasuri methi
- Make ready 2 teaspoon turmeric powder
- Prepare 2 teaspoon lal mirch powder
- Make ready 2 teaspoon kashmiri mirch powder
- Take 1-1 teaspoon garlic paste and grated ginger
- Make ready 2 Red chilies
- Get Salt According to your taste
- Make ready (6-7 cups) water
- Get leaves Finely chopped Coriander
But the version I have for you today has, as the name. Masala khichdi is a healthy Indian comfort food prepared from rice, moong dal, toor dal and lots of spices sautéed in ghee. Learn how to make traditional spicy masala khichdi with this recipe. However, you can also prepare it by sautéing rice and lentils in butter or cooking oil. #masalakhichdi. #vasantpanchmispecialkhichdi.
Instructions to make Masala khichdi (Khichdi made with rice, lentils and Spices):
- Take rice and all four dal, wash these nicely and seperately. now soak in different bowls for 10 minutes at least.
- Now arrange all the ingredients require for khichdi. Keep everything handy.
- Heat a cooker at low flame. Put ghee. once it is hot or melted add cumin and dhania seeds followed with bay leaves, black cardamom, Cinnamon sticks,and green chilies. Add garlic paste and grated ginger to it. Mix well. when the raw small of ginger and garlic are gone then add all spices in the forms of powder along with salt. Add little water and stir on mid to high flame.
- When spices leave ghee, put rice and daal in it ang give it a good mix. now keep bhoonoeing till rice and dal are little dry and crisp. Now take 6-7 cup water and coriander leaves, mix everything well. I will not pressure cook the khichdi now. just cover the cooker with it's lid but remove whistle and gaskette. leave a littke space to release air. Now let the khichdi cook on low flame.
- When the khichdi is almost done. add kasoori methi and garam masala powder to it. Mix, Cover and cook little more.
- Heat 1 tablespoon ghee in another pan. let splutter 1 tsp cumin seeds. Add Red chilli. switch off the gas. let it cool and then add 1 tsp kashmiri lal mirch powder. Pour this on khichdi and garnish with some coriander leaves. Now the aromatic masala khichdi is ready to serve and eat.
How to make/prepare toor Dal/arhar Dal khichdi. Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. The addition of a few spices changes the flavour profile of the rice and lentil dish by leaps and bounds. Rice and dal are certainly a match made in heaven. Turmeric powder lends a beautiful yellow shade to the masala.
So that is going to wrap this up with this exceptional food masala khichdi (khichdi made with rice, lentils and spices) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
