Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach, feta and pesto crumble muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach, Feta and Pesto Crumble Muffins is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spinach, Feta and Pesto Crumble Muffins is something that I have loved my entire life. They are fine and they look fantastic.
Try the Spinach, Feta & Pesto Scone from COBS Bread bakery. All our breads are baked daily from scratch and use only the finest natural ingredients. The Spinach, Feta & Pesto Scone is packed full of luscious spinach and crumbled feta cheese.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach, Feta and Pesto Crumble Muffins:
- Get 1 and half cup of plain flour
- Make ready 2 tsp baking powder
- Make ready 1 egg lightly beaten
- Make ready 1/4 cup olive oil
- Prepare 1/2 cup butter
- Take 3/4 cup water
- Make ready 80 grams spinach, blanched and squeeze the water out
- Get 100 grams feta cheese
- Get 2 tbsp pesto
- Make ready For the crumble
- Make ready 50 grams plain flour
- Make ready 35 grams butter
- Get 35 grams cheddar cheese
- Take Salt and pepper
These cute omelets are made in a muffin tin and are packed with tomatoes, prosciutto, feta, spinach, and mushrooms! Savory breakfast muffins are a fast and easy way to get out of the house in the morning. They are a great source of protein and just downright delicious. Don't be afraid to make a batch of breakfast muffins over the weekend.
Instructions to make Spinach, Feta and Pesto Crumble Muffins:
- Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well
- Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases.
- Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins - Bake on 180c for 20 mins. Yumm!!
This spinach and feta quiche is swirled with pesto and sure to delight friends and family. It's fancy enough for a brunch but simple enough for breakfast with your crew! So remember the gorgeous quiche I made a few months ago? Our spinach pesto recipe is made almost the same way as our recipe for basil pesto. Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet.
So that is going to wrap this up for this exceptional food spinach, feta and pesto crumble muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
