Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, curry khichdi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Curry Khichdi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Curry Khichdi is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook curry khichdi using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Khichdi:
- Make ready For curry:
- Get 4 tsp gram flour
- Prepare 1/2 cup curd
- Get 4 glasses water
- Get 1 pinch asafoetida
- Prepare 1 pinch cumin
- Make ready 5 green chillies
- Make ready 1 pinch fenugreek seeds
- Prepare As per taste salt
- Take 3 tsp ghee
- Get 1 pinch mustard seeds
- Take As per taste salt
- Make ready Handful Coriander leaves
- Prepare 8-10 Curry leaves
- Make ready For khichdi:
- Make ready 1 cup rice
- Get 1 tsp split bengal gram
- Prepare 1/4 cup yellow lentil
- Get 1 tsp green lentil
- Take 1 pinch asafoetida
- Prepare 1 pinch cumin seeds
- Get 1 pinch turmeric powder
- Prepare 5-6 Curry leaves
- Prepare 6 tsp ghee
- Get 5 cup water
- Make ready As per taste salt
Instructions to make Curry Khichdi:
- For the curry, mix curd and gram flour. Whisk it so that no lumps may occur. Add 4 glasses of water. Allow the pan to heat on high flame. Add fenugreek seeds Stir fry it continuously till a boil comes. Now boil it till it remains half. Make a paste of chillies.
- For seasoning, add ghee, heat it up. Add asafoetida, mustard and cumin, curry leaves Add chilli paste to it. Now add curry and mix it. Add salt to it. allow it boil. Garnish with coriander.
- Soak all the lentils and rice for 10 minutes.
- In a pressure cooker add rice and lentils. Now add turmeric and 5cups of water. - Pressure cook it to 1 whistle. Leave it till steam goes off. - - Now In a wok add ghee. Heat it up. Add asafoetida, cumin, curry leaves. Add the khichdi. Add salt to it. Mix it well. - - Serve hot by adding ghee.
So that’s going to wrap this up with this special food curry khichdi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
