Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet corn chivda (khichdi). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hello friends today i made sweet corn chevda or lili makai no chevdo. Its very Easy and Simple to make. Anyone can try this coz it.
Sweet corn chivda (khichdi) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sweet corn chivda (khichdi) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sweet corn chivda (khichdi) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet corn chivda (khichdi):
- Make ready 2 sweet corn
- Prepare 1 tbsp garlic and chilli paste
- Take 1/2 cup milk
- Make ready 1 tsp lemon juice
- Take 1 tsp turmeric powder
- Take to taste Salt
- Get 1 tsp garam masala powder
- Get 1 tsp mustard seeds
- Take 2-3 tbsp oil
- Take 1 tsp sugar
Makai no chevdo recipe - This is Gujarati snack made from desi corn (makai) or sweet corn. In some part of Gujarat, it is known as makai khichdi. Don't get confused by the word chivda or chevdo. This is not dry kind which we make during the diwali like cornflakes chivda, cereal chivda or poha chivda.
Steps to make Sweet corn chivda (khichdi):
- Mashed yellow sweet corn in the grinder..
- In pan add oil & heat it, then add mustard seeds, after it's start crackle add hing..
- Add garlic & chilli paste & saute…
- Add mashed corn & mix well… Now add turmeric powder & salt & mix well…cook it for 2-3 min..
- Add milk, mix well..& cover the lid and cook about 3 min..
- Cook till milk completely absorbed & oil start leaving the sides..
- Now add sugar & lemon juice..& mix well.. cook for 1 min..
- Now it's ready to serve…
Finely chopped Coriander Leaves or a few slices of red chili. Chevdo also known as Chivda is a delicious and crunchy sweet and spicy roasted rice flakes cereal combined with roasted dry fruits to make it super tasty. In this recipe of baked Chevdo, I have flavoured it with curry leaf powder, green chillies and asafoetida with added salt and sugar to taste. Chivda (pronounced "chew-da") is a traditional spicy Indian snack mix commonly eaten throughout India. Chivdas can be made from a myriad of This type of chivda is made using "corn poha" or literally Indian cornflakes.
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