Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate & pistachio fridge cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate & pistachio fridge cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate & pistachio fridge cake:
- Prepare 200 g chocolate
- Make ready 100 g mint chocolate
- Prepare 120 g butter
- Prepare 100 g golden syrup
- Get Dash salt
- Prepare 100 g raisins soaked in rum
- Prepare 170 g digestive biscuits
- Make ready 100 g pistachios
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Steps to make Chocolate & pistachio fridge cake:
- Heat a pan of water to simmering and place a heatproof bowl above it.
- Line baking tray with baking paper.
- Soak sultanas in rum.
- Break up digestive biscuits
- Melt chocolate, butter, golden syrup and salt in the bowl.
- Mix biscuits and half pistachios in the chocolate.
- Put mixture into baking tray and sprinkle pistachios on top.
- Cool for 10 minutes and then cover with cling film and put in fridge for 2-3 hours.
- Cut up and enjoy!
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