Vickys Lentil & Pepper Bake GF DF EF SF NF
Vickys Lentil & Pepper Bake GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys lentil & pepper bake gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Lentil & Pepper Bake GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vickys Lentil & Pepper Bake GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys lentil & pepper bake gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Lentil & Pepper Bake GF DF EF SF NF:
  1. Get 1 tsp olive oil
  2. Take 1 large onion, finely chopped
  3. Prepare 1 clove garlic, finely chopped
  4. Make ready 100 grams (1 cup) dry puy or green lentils
  5. Take 600 ml vegetable stock
  6. Make ready 4 red bell peppers, deseeded & chopped
  7. Get 1 cooking apple, peeled, cored and chopped
  8. Prepare 400 grams can of chopped tomatoes
  9. Prepare 2 tsp basil
  10. Take salt & pepper
  11. Get grated cheese - I use 'Violife', a vegan & soy-free brand
Steps to make Vickys Lentil & Pepper Bake GF DF EF SF NF:
  1. Heat the oil in a saucepan and gently cook the onions over a medium-low heat until almost translucent
  2. Add the garlic and cook a minute or two before stirring in the dried lentils and stock
  3. Bring to the boil, then turn down and let simmer for 25 minutes or until the lentils are cooked and have absorbed mostly all of the stock
  4. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" casserole dish
  5. Mix the peppers, apple chopped tomatoes and basil into the lentils and season with a shake of salt & pepper
  6. Pour the mixture into the casserole dish and top with as much or as little cheese as you like
  7. Bake for 30 minutes
  8. Let stand 5 minutes before serving with a side salad or some crusty bread

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