Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white chocolate and matcha soft cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
White Chocolate and Matcha Soft Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. White Chocolate and Matcha Soft Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have white chocolate and matcha soft cake using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make White Chocolate and Matcha Soft Cake:
- Make ready 250 g White chocolate
- Get 30 g matcha powder
- Take 50 g sour cream
- Take 100 ml heavy cream
- Make ready 60 g sugar
- Take 6 egg yorks
- Make ready 6 egg white +60g sugar
Steps to make White Chocolate and Matcha Soft Cake:
- Whip egg white and sugar
- Melt the white chocolate heating up on boiling water. Melt the butter in microwave.
- Mix egg york and sugar.
- Mix sour cream and heavy cream with egg york mixture.
- Put matcha powder.
- Combine butter and melted white chocolate.
- Put chocolate and butter mixture and add flour.
- Mix whipped egg white.
- Bake in 170℃ preheated oven for 45 minuets. Please put 1 cm deep boiled water in pan.
- Powder white sugar
So that is going to wrap this up for this special food white chocolate and matcha soft cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
