Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin muffin tops. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Muffin Tops is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin Muffin Tops is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pumpkin muffin tops using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Muffin Tops:
- Make ready 2 Large Eggs
- Make ready 1 Cup Granulated Sugar
- Make ready 1/2 Cup Vegetable Oil
- Get 1 Cup Pumpkin Puree
- Get 1 Teaspoon Vanilla Extract
- Get 2 Cups Flour
- Make ready 1 1/2 Teaspoons Baking Powder
- Make ready 1 Teaspoon Baking Soda
- Prepare 1/2 Teaspoon Salt
- Make ready 1 Teaspoon Ground Cinnamon
- Get 1/8 Teaspoon Ground Nutmeg
- Get 1/4 Teaspoon Ground Cloves
- Make ready 1/4 Cup Powdered Sugar
- Take 1/4 Cup Light Brown Sugar
Instructions to make Pumpkin Muffin Tops:
- Preheat the oven to 325 Degrees Farenheit. Adjust oven rack to center position.
- In a large bowl, beat eggs and granulated sugar together on medium speed until light and fluffy. Stir in the oil, pumpkin and vanilla extract until combined.
- In separate medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon, nutmeg, and cloves. Add to wet ingredients and mix on low speed until just blended.
- Line a baking sheet with parchment paper or silicone liner. Using large cookie scoop (3 or 4 tablespoons), scoop 5 mounds onto the baking sheet, space about 2 1/2 inches. Bake for 8 minutes, rotate pan and bake an additional 8 minutes until a toothpick comes out clean.
- Remove from oven and let cool for 5 minutes before transferring to wire racks to cool completely. Scoop 5 more mounds of dough onto the baking sheet and repeat.
- When the muffin tops are completely cool, stir together powdered sugar and brown sugar. Sift or sprinkle evenly into the tops of each muffin. Store in an airtight container for up to 3-4 days. For best results, wait to sprinkle on the sugar topping right before serving.
So that’s going to wrap it up with this exceptional food pumpkin muffin tops recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
