Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin muffin tops. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pumpkin Muffin Tops is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pumpkin Muffin Tops is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin muffin tops using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Muffin Tops:
- Make ready 2 Large Eggs
- Get 1 Cup Granulated Sugar
- Make ready 1/2 Cup Vegetable Oil
- Get 1 Cup Pumpkin Puree
- Get 1 Teaspoon Vanilla Extract
- Get 2 Cups Flour
- Get 1 1/2 Teaspoons Baking Powder
- Get 1 Teaspoon Baking Soda
- Prepare 1/2 Teaspoon Salt
- Make ready 1 Teaspoon Ground Cinnamon
- Prepare 1/8 Teaspoon Ground Nutmeg
- Make ready 1/4 Teaspoon Ground Cloves
- Make ready 1/4 Cup Powdered Sugar
- Prepare 1/4 Cup Light Brown Sugar
Steps to make Pumpkin Muffin Tops:
- Preheat the oven to 325 Degrees Farenheit. Adjust oven rack to center position.
- In a large bowl, beat eggs and granulated sugar together on medium speed until light and fluffy. Stir in the oil, pumpkin and vanilla extract until combined.
- In separate medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon, nutmeg, and cloves. Add to wet ingredients and mix on low speed until just blended.
- Line a baking sheet with parchment paper or silicone liner. Using large cookie scoop (3 or 4 tablespoons), scoop 5 mounds onto the baking sheet, space about 2 1/2 inches. Bake for 8 minutes, rotate pan and bake an additional 8 minutes until a toothpick comes out clean.
- Remove from oven and let cool for 5 minutes before transferring to wire racks to cool completely. Scoop 5 more mounds of dough onto the baking sheet and repeat.
- When the muffin tops are completely cool, stir together powdered sugar and brown sugar. Sift or sprinkle evenly into the tops of each muffin. Store in an airtight container for up to 3-4 days. For best results, wait to sprinkle on the sugar topping right before serving.
So that’s going to wrap it up for this special food pumpkin muffin tops recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
