Apple Crumble Muffins
Apple Crumble Muffins

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple crumble muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping. Soft and fluffy apple crumble muffins are stuffed with apple pieces and piled high with a buttery crumble topping. Apple and berry wholewheat crumble muffins.

Apple Crumble Muffins is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Apple Crumble Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook apple crumble muffins using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Muffins:
  1. Get Batter
  2. Take Half cup of milk
  3. Prepare 1/3 cup coconut oil (or other vegetable oil)
  4. Get 1 egg
  5. Get 1 tsp vanilla extract
  6. Get 1.25 cups flour
  7. Get Half cup sugar
  8. Take 2 tsp baking powder
  9. Take Pinch salt
  10. Get 2 apples
  11. Prepare Crumble
  12. Prepare Half cup flour
  13. Take Half cup brown sugar
  14. Prepare 1 tsp cinnamon
  15. Prepare 1/4 cup butter
  16. Make ready Baking
  17. Take 10-12 muffin paper cups
  18. Make ready 1 muffin baking tray

It's already starting to warm up here in Arizona. Tender apple crumb muffins with caramelized cinnamon apples and a crunchy crumbly brown sugar crumb topping. Make a batch for a teacher in your life! Here in my little part of California, school has.

Instructions to make Apple Crumble Muffins:
  1. Pour the milk into a large bowl. Add the coconut oil, 1 egg and a teaspoon of vanilla extract. Whisk to combine.
  2. In a separate bowl, mix the flour (1.25 cups) with the sugar (half cup), 2 tsps baking powder and a pinch of salt. Set aside.
  3. Peel and cut the apples into small pieces (about 1.5 inch). Add the cut apples into the flour mixture and stir well.
  4. Pour over the wet mixture and stir until combined.
  5. To prepare the crumble, put flour (half cup) into a medium-sized bowl. Add brown sugar (half cup) and butter (1/4 cup) and a teaspoon of cinnamon. Mix with your hands until crumbly.
  6. Place muffin paper cups in a muffin baking tray. Scoop the batter into the cups, then sprinkle the crumble on top.
  7. Bake for about 25-30 minutes in 350F/175C. Let the muffins cool before serving.

The Apple Crumble Muffins recipe out of our category muffin! Apple Crumble Muffins with step by step pictures. Eggless Apple Crumble Muffins are so delicious with a moist fruity muffins and a crispy topping. I'm really pleased with these apple crumble muffins, made with wholewheat flour, fresh apple pieces, mixed spice frosting and a sprinkling a freshly baked crumble topping. Line a muffin/cupcake tray with paper cases.

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