Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, khichdi tikki. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Khichdi Tikki is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Khichdi Tikki is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have khichdi tikki using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Khichdi Tikki:
- Prepare 3 cup Khichdi(Prepared/LeftO Over)
- Prepare 1 Carrot(Finely Chopped)
- Make ready 1/2 Beetroot(Finely Chopped)
- Make ready to taste Salt
- Make ready 1 tsp Garam Masala
- Take 1 tsp Lemon Juice
- Take 3 tbsp Green Coriander
- Get 2 tbsp Oil
Instructions to make Khichdi Tikki:
- First prepare a khichdi if you don't have left over khichdi. I have added ginger garlic,reen chilli paste,turmeric powder while preparing the khichdi. If you have plain rice then you need to add that. First in a mixisng bowl add khichdi,caroot, beet root and all the masala and mix it well.
- Prepare a small tikki from that mix. Now in a nonstick pan, add oil and shallow fry the tikki until it become golden brown and crispy from both the sides.
- Serve it hot with Green Chutney.
So that is going to wrap it up for this special food khichdi tikki recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
