Simple Chocolate Loaf Cake
Simple Chocolate Loaf Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, simple chocolate loaf cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Chocolate Loaf Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Simple Chocolate Loaf Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Chocolate Loaf Cake:
  1. Make ready 175 g butter, room temperature
  2. Make ready 175 g golden caster sugar
  3. Make ready 3 eggs, room temperature, lightly beaten
  4. Prepare 140 g self-raising flour
  5. Take 45 g cocoa powder
  6. Get 1/2 tsp baking powder
  7. Make ready 50 g almonds
  8. Prepare 100 ml milk
  9. Get 50 g dark chocolate chunks
  10. Prepare Chocolate fudge topping
  11. Take 125 g light brown sugar
  12. Prepare 170 g evaporated milk
  13. Prepare 125 g dark chocolate
  14. Take 50 g butter
  15. Prepare 2 drops vanilla essence
Steps to make Simple Chocolate Loaf Cake:
  1. Pre-set the oven to 160°c
  2. Beat the sugar and butter together until light and fluffy and then add the egg gradually.
  3. Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips.
  4. Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done.
  5. For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved.
  6. Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins.
  7. Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla.
  8. Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake.

So that’s going to wrap this up with this exceptional food simple chocolate loaf cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!