Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftover khichdi chilla. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hi Friends presenting you Masala Chaas Khichdi Recipe prepared from leftover Khichdi. We have all come across situations where we have leftover food. Flour and spices are added to leftover khichdi and binded together to make logs.
Leftover Khichdi Chilla is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Leftover Khichdi Chilla is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have leftover khichdi chilla using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover Khichdi Chilla:
- Make ready 1 cup Left over Khichri
- Prepare 1/2 cup besan/gram flour
- Make ready 1/4 cup Curd (dahi)
- Take 4 tbsp Onion chopped
- Get 1 tbsp Green chillies
- Make ready 1 tbsp Coriander chopped
- Prepare to taste Salt
- Make ready as needed oil
- Make ready 1/4 tsp Cumin seeds
- Prepare 1/4 tsp saunf/fennel seeds
Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe! I have taken up a full time job so I was not able to experiment recipes and share with you all. But this year I have made. Find khichdi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Leftover Khichdi Chilla:
- Take Khichri in a blender jar and grind it.
- Add gram flour, curd, onion, green chillies, coriander leaves salt sauf cumin seeds and mix it.
- Make a batter of this mixture by adding little water.
- Heat a non-stick tawa add a spoonful of batter and spread it like dosa.
- Add 1 table spoon of oil and let it cook for 2 minutes. Turn the side and again cook it.
- Serve Chilla with chutney.
Thousands of new, high-quality pictures added every day. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or ekadashi. Sabudana Khichdi is an easy snack. The most common is Moong dal, either Dhuli Moong (without the green skin), or Moong Dal Chhilka (halved seeds with green skin). The Dhuli Moong can either be used with.
So that’s going to wrap this up for this special food leftover khichdi chilla recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
