Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple & black cherry crumble. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Apple & Black Cherry Crumble is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Apple & Black Cherry Crumble is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook apple & black cherry crumble using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Black Cherry Crumble:
- Make ready 4 Bramley cooking apples
- Make ready 1 tin black cherry dessert topping
- Get 1 tin raspberries
- Take 40 g brown sugar
- Take Crumble Topping
- Make ready 80 g ground almonds
- Get 60 g gf flour
- Prepare 100 g brown sugar
- Make ready 60 g df marg
- Prepare 1/4 tsp cinnamon
- Prepare Pinch salt
Instructions to make Apple & Black Cherry Crumble:
- Pee and core the apples, then chop into chunks. Put the apples in a bowl and mix well with the 40g of sugar. Tip into a baking dish.
- Add in the tinned fruit toppings.
- In a separate mixing bowl, use your fingers to rub the marg into the dry topping ingredients. Then sprinkle the topping on your fruit.
- Bake at 185 C for a good 45 mins. Serve with custard for a proper comfort food treat.
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