Double chocolate muffin
Double chocolate muffin

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, double chocolate muffin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Double chocolate muffin is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Double chocolate muffin is something that I have loved my whole life. They’re nice and they look fantastic.

These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops.

To begin with this recipe, we have to first prepare a few components. You can have double chocolate muffin using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Double chocolate muffin:
  1. Prepare eggs
  2. Get white sugar
  3. Prepare heavy cream
  4. Get cocoa powder
  5. Get baking powder
  6. Make ready salt
  7. Get all purpose flour
  8. Get chocolate chunk (dark / semi sweet chocolate)
  9. Take vanilla extract

The texture has to be JUST right! This is the best Double Chocolate Muffins Recipe. The muffins are super soft and moist, intensely chocolaty, and so easy to make. We used to make this just for family.

Steps to make Double chocolate muffin:
  1. Chop or break the chocolate bar
  2. Pre-heat your oven to 180°C with top and bottom heat.
  3. Crack the eggs into mixing bowl, beat the eggs for a minute.
  4. Add sugar, salt, vanilla extract. Mix it well with the egg mixture. Set aside.
  5. In another bowls, beat the heavy cream until just smooth.
  6. Add cocoa powder into the beated cream. Mix it well with spatula.
  7. Add the cream mixture into the egg mixture. Mix them well with mixer.
  8. Add the sifted baking powder and flour into the batter mixture. Mix them well untik it is incorporated.
  9. Add the chopped chocolate bar and fold it into the chocolate batter mixture.
  10. Prepare the muffin tin with the muffin cup's paper. Use a ice scooper or spoon, place the batter into the cups.
  11. Bake them for 20 minutes in 180°C.
  12. After 20 minutes, check the muffin by sticking in a needle into the muffin. If it comes out clean, the muffin is done. Let it cool down. Ready to serve.

But now we're happy to share the recipe with you! You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults! These vegan double chocolate muffins are everything you want in a good muffin- rich, moist, satisfying, and they pair perfectly with coffee or a good cup of tea. These gorgeous Double Chocolate Muffins boast a sky-high domed top and a soft cake-like centre that's absolutely PACKED with chunks of chocolate.

So that is going to wrap this up for this exceptional food double chocolate muffin recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!