Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sabudana khichdi sago khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana khichdi sago khichdi is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sabudana khichdi sago khichdi is something that I have loved my whole life.
Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!
To get started with this particular recipe, we must prepare a few components. You can have sabudana khichdi sago khichdi using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi sago khichdi:
- Make ready 1 cup sabudana(sago )
- Take 2 tbsp peanuts
- Get 3 tbsp oil
- Prepare 1 boiled potato
- Take 1 tsp sendha namak (salt)
- Prepare 1 tbsp lemon juice
- Make ready 1 tbsp sugar
- Make ready 1/2 tsp red chilli powder
sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed finally i would like to highlight my other breakfast recipes collection with this recipe post of sabudana khichdi recipe. it mainly includes, sabudana tikki. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala.
Instructions to make Sabudana khichdi sago khichdi:
- Add sabudana in wide bowl..& pour 2-3 cups of water.. & wash well & draining the starchy water completely..
- Pour fresh water & soak it for 4-6 hours..
- When the sabudana is soaked well, transfer them to colander to ensure there is no excess water left…
- Now heat oil in a pan & add cumin seeds & peanuts..saute for minutes..
- Now add cubed boiled potato.. add salt & saute for 1-2 minutes..
- Now add sabudana & mix all together..Regulate the flame to high….stir & saute for 2 minutes… overcooking can make them sticky..
- Now add chilli powder, sugar & lemon juice, mix all together & cook for 1 minute…
- Now it's ready..serve the sabudana khichdi with yoghurt & chivda…
This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan. Sabudana comes in form of tiny white round shaped globules which. Sago khichdi can be prepared using two types of sabudana (sago), large and small. This easy recipe uses small sized pearl sabudana as it reduces the preparation time as well as gives even taste in every spoonful. Don't forget to read tips given below to make perfect non-sticky sabudana khichdi.
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