Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rhubarb flumble (flapjack+crumble). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rhubarb flumble (flapjack+crumble) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rhubarb flumble (flapjack+crumble) is something that I have loved my entire life.
Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Photograph: Felicity Cloake for the Guardian.
To begin with this recipe, we must first prepare a few components. You can have rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rhubarb flumble (flapjack+crumble):
- Make ready For rhubarb
- Take 8/10 stick rhubarb
- Get 50 g sugar
- Prepare 1 teaspoon vanilla extract
- Make ready For the topping
- Get 50 g porridge oats
- Take 50 g sugar
- Prepare 50 g butter melted (coconut oil for vegan option)
- Take 30 g desiccated coconut
Flapjacks always go down well and a bit of added fruit is ideal! James Martin's classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Rhubarb is a crisp, tart vegetable that grows in stalks. It is a spring favorite for desserts and sauces.
Instructions to make Rhubarb flumble (flapjack+crumble):
- Start by warming up the oven on 180°C
- Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl
- For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well
- In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream.
Rhubarb crumble is one of the BEST dessert recipes ever, and this easy crumble recipe is a guaranteed winner. While most crumble recipes are quite similar and straightforward (stewing the fruit and getting that nice crispy topping), there are a few tricks to create the. This rhubarb crumble recipe has a light porridge oat and butter topping which makes a golden coat over the sweet juicy rhubarb underneath. It's one of our all time rhubarb recipes favourite because it's so versatile. You'll love it as an afternoon treat on rainy.
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