Banana nut muffin
Banana nut muffin

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana nut muffin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Banana nut muffin is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Banana nut muffin is something which I have loved my entire life. They’re fine and they look fantastic.

Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Soft, fluffy and moist Banana Nut Muffins topped with brown sugar and walnuts.

To get started with this recipe, we must first prepare a few ingredients. You can have banana nut muffin using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana nut muffin:
  1. Take all purpose flour
  2. Take baking soda
  3. Make ready salt
  4. Get overripe banana
  5. Make ready brown sugar
  6. Take unsalted butter melted and coolded
  7. Take eggs
  8. Take pure vanilla extract
  9. Make ready pecan, chopped

This is the best banana nut muffin recipe from scratch, so moist and delicious! How To Make Banana Nut Muffins. To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky). Banana Nut Muffins are definitely our go to muffin recipe!

Steps to make Banana nut muffin:
  1. Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
  2. In a large bowl, combine the flour, baking soda, and salt; set aside.
  3. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
  4. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.
  5. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
  6. Mix in the dry ingredients just until incorporated.
  7. Fold in the nuts and the mashed bananas with a rubber spatula.
  8. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
  9. Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9

They're incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel! Warm, homemade banana nut muffins are always in season! These muffins make a delicious breakfast or a tasty snack. This banana nut muffin recipe is adapted from my paleo chocolate chunk banana bread, which is one my favorite recipes and the all-time most popular recipe on my site! This is a no-fail recipe for easy and healthy Banana Nut Muffins.

So that’s going to wrap it up with this exceptional food banana nut muffin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!