Moong daal khichdi
Moong daal khichdi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moong daal khichdi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moong daal khichdi is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Moong daal khichdi is something that I have loved my whole life.

Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is Khichdi is made in different ways in different parts of the country. Moong Dal Khichdi is very healthy and easy to digest recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook moong daal khichdi using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moong daal khichdi:
  1. Get 1 1/2 cup long-grain white rice soaked for 30 minutes
  2. Take 1/2 cup yellow split moong beans soaked for 30 minutes
  3. Make ready 1 tablespoons ghee
  4. Prepare 1 tbsp oil
  5. Get 1 onion
  6. Get 2 whole cloves
  7. Make ready 2 green chillies
  8. Take 1 tsp ginger garlic paste
  9. Make ready 1/4 tsp turmeric powder
  10. Take to taste salt
  11. Get 1/4 teaspoon red chilli powder

Khichdi is made with the combination of rice and lentil. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram. Its a delicious healthy recipe with lots of health benefits. moong dal khichdi is very popular as a comfort food. Moong Daal Khichdi is no exception.

Steps to make Moong daal khichdi:
  1. Heat oil and ghee in a large pan. Add the garam masala, onion and green chilli and fry till the onion turns translucent. Add the ginger garlic paste and fry for a minute.
  2. Next add in the turmeric powder, salt and 4 cups of water. Be careful with the water as we do not want soggy rice. You can add in more water if necessary depending upon the quality of your rice.
  3. Bring the water to a boil and add in the mint leaves and soaked rice. When the water starts boiling again, add the moong dal.
  4. Cook on high heat till water is reduced and rice has puffed.
  5. Cover and cook on low heat for 15 minutes. Remove from heat, wait for 10 more minutes before serving hot.
  6. Serve with homemade pickle.

You can add or change it with different spices if you so wish. However, basic combination works just as well if you make it simple spices. Moong dal khichdi is a very basic and healthy food. Every house hold has their own recipe for khichdi. At my home khichdi was made with split moong dal and rice.

So that’s going to wrap it up for this special food moong daal khichdi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!