Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, desi oats khichdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Desi Oats khichdi is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Desi Oats khichdi is something which I have loved my entire life. They’re nice and they look fantastic.
Oats Khichdi Recipe with step by step photos. Delicious and healthy one pot oats khichdi made One of the ways I include Oats in our diet is by preparing oats khichdi. Oats dosa, Oats idli and this. oats khichdi. furthermore, add tomatoes and fry till they turn soft and mushy. finally, serve oats khichdi warm after garnishing with some coriander leaves with raita.
To get started with this recipe, we have to prepare a few components. You can cook desi oats khichdi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Desi Oats khichdi:
- Take 1 cup moong dal (wash and drain)
- Get 1 cup oats(rolled or instant)
- Get 1 cup mixed vegetables (carrot,beans,onion,peas)
- Prepare 4 cup water
- Take 4 tbsp desi ghee
- Get 1 tsp jeera
- Get 1 tsp green chilli chopped
- Get 1/2 tsp turmeric powder
- Make ready As per taste Salt
- Take Handful Coriander leaves chopped
About Kesari Sabudana Khichdi Recipe: Navratri special Khichdi recipe for the fasting season. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal.
Instructions to make Desi Oats khichdi:
- Firstly,take a pressure cooker heat desi ghee and add jeera saute it, add all the veggies. Saute the veggies in the low flame and cook it well.
- After 10 min veggies change the colour add salt,add chopped green chilli, add turmeric powder.
- All tadka saute well, add 4 cup water, also add oats and dal.
- On the medium flame,pressure cook for 3 whistle. When the pressure goes off open the lid and chopped coriander leaves.
- Add some desi ghee and serve it hot.
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