Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sabudana khichdi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichdi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sabudana khichdi is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sabudana khichdi using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana khichdi:
- Make ready 1 cup sabudana
- Make ready 2 tbsp ghee
- Prepare 1 tsp jeera
- Make ready 3 green chillies
- Get 12 boiled potatoes
- Prepare 1/4 cup peanuts roasted & crushed
- Prepare 1 tsp sugar optional
- Make ready 1/2 tsp salt
- Prepare 2 tbsp coriander finely chopped
- Make ready 1/2 lemon
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
Instructions to make Sabudana khichdi:
- In a large bowl soak sabudana in enough water for 3 hours or till it gets mashed up easily. drain off the sabudana well in a strainer and rest for 30 minutes.
- Prepare the tempering by heating ghee in a kadai. add in jeera and saute add green chilli, and boiled and chopped potato.
- Saute now add in sabudana along with roasted & crushed peanuts, sugar and salt. combine well cover and simmer for 3 to 5 minutes or until sabudana gets cooked well.
- Add in 2 tbsp coriander leaves and half lemon juice. mix well.
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that’s going to wrap it up for this exceptional food sabudana khichdi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
