Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini muffin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Muffin is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Zucchini Muffin is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook zucchini muffin using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Muffin:
- Get 100 g White Flour
- Take 50 g Whole Wheat Flour
- Make ready 3 g Cinnamon
- Get 5 g Baking Powder
- Take 75 g Vegetable Oil
- Take 50 g Yogurt
- Take 60 g Brown Sugar
- Get 1 Egg
- Make ready Zucchini (about 1 zucchini) 150g
Steps to make Zucchini Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
- Mince the zucchini with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced zucchini and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
So that’s going to wrap this up for this exceptional food zucchini muffin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
