Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veg khichdi with curd and sweet sour mango pickle. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Veg khichdi with curd and sweet sour mango pickle is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Veg khichdi with curd and sweet sour mango pickle is something which I have loved my entire life.
This No Oil Mango Pickle is a Punjabi style sweet and sour pickle recipe made without green unripe mangoes, jaggery and spices. Enjoy the sweet and sour pickle just plain or with any meal like dal khichdi or veg pulao or veg dum biryani. This no oil aam ka achar is also excellent with roti, paratha.
To get started with this recipe, we have to first prepare a few components. You can have veg khichdi with curd and sweet sour mango pickle using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veg khichdi with curd and sweet sour mango pickle:
- Make ready 1 cup rice
- Prepare 1 cup tur dal
- Get 1 cup veggies (green peas, french beans, carrots)
- Prepare 2 potatoes
- Get 2 onions
- Prepare 1 tbsp ginger garlic paste
- Take 2-3 green chillies
- Get 1/2 tsp hing
- Prepare 1 tsp salt
- Take 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Make ready 1 tsp maggi masala
- Get 2 tsp dhaniya jeera powder
- Prepare 2-3 tbsp ghee
- Take 1 tbsp coriander leaves
- Make ready 1 roasted papad - serve
- Prepare 1 small bowl curd
- Take 1 small bowl pickle
However, you can use pressure cooker. This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar. Here khatta=sour, meetha=sweet. aam Serving ideas for sweet mango pickle: with paratha, stuffed paratha, thepla etc. with khichdi or curd rice, dal-rice. on the side along with your.
Instructions to make Veg khichdi with curd and sweet sour mango pickle:
- Wash and soak dal and rice. Heat ghee. Add onions, hing, ginger garlic paste, green chillies. Cook for 2-3 mins.
- Add the spices, salt, maggi masala. Mix well. Now add the dal and rice. Add water. Cover the lid and pressure cooker for 3 whistles.
- When done, remove from the cooker and garnish with coriander leaves. Serve hot with papad, curd and pickle.
This pickle is so easy to put together. It is so instant to make and best served with roti or even plain rice. Now add in sugar and salt along with some water and mix well. Once it comes as a sauce, add the steamed mangoes and toss well. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.
So that’s going to wrap it up with this special food veg khichdi with curd and sweet sour mango pickle recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
