Palak Khichdi with Dabka Kadhi
Palak Khichdi with Dabka Kadhi

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, palak khichdi with dabka kadhi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Palak Khichdi with Dabka Kadhi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Palak Khichdi with Dabka Kadhi is something which I have loved my entire life. They are fine and they look wonderful.

in a mood to have something light. palak khichdi is an upgraded version to it which has all the benefits of khichdi with nutrients from spinach. finally, serve palak khichdi hot topped with more ghee if required. notes: firstly, to make palak dal khichdi slightly spicy, blend green chilli along with spinach. also, adjust the consistency of khichdi to your choice, however, it thickens once cooled. additionally, add peanuts to tempering to enjoy the. Palak Khichdi is an ideal one-dish meal for such a day. It is healthy and stomach filling too.

To begin with this recipe, we have to first prepare a few ingredients. You can have palak khichdi with dabka kadhi using 38 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Palak Khichdi with Dabka Kadhi:
  1. Take For Khichdi:
  2. Prepare 1/2 split yellow moong dal
  3. Prepare 1/2 cup rice
  4. Prepare to taste Salt
  5. Make ready Other ingredients:
  6. Prepare 1 medium bunch of spinach leaves/ palak bhaji
  7. Take 1 big onion finely chopped
  8. Take 1 tomato finely chopped
  9. Make ready For tempering/ tadka:
  10. Take 3 tbsp ghee
  11. Get 1 tsp cumin seeds
  12. Prepare 1 pinch asafoetida (hing)
  13. Get 1 bay leaf
  14. Take 2 dry red chillies
  15. Make ready 1 tbsp green chillies- ginger finely chopped/ paste
  16. Make ready leaves Few curry
  17. Prepare to taste Salt
  18. Take 1 tsp garam masala
  19. Prepare 1/2 tsp lemon juice
  20. Take For dabka kadhi :
  21. Take 1/2 cup curd
  22. Prepare 1 1/2 cup water
  23. Get 2 tbsp besan/ chickpeas flour
  24. Take 2 tbsp jaggery
  25. Take to taste Salt
  26. Take For pakoras:
  27. Prepare 1/4 heap cup besan
  28. Prepare 1 tsp red chilli powder
  29. Prepare to taste Salt
  30. Make ready For tempering/ tadka (Kadhi):
  31. Make ready 1 tbsp ghee
  32. Take 1/2 tsp cummin seeds
  33. Get 1 pinch asafoetida (hing)
  34. Take 2 dry round red chillies
  35. Make ready leaves Few curry
  36. Get as required Finely chopped fresh coriander leaves to garnish
  37. Take To serve :
  38. Take Veg cutlets

Its also ranks top in my list of comfort food. This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used. You can make Spinach Kadhi at home on weekends or for dinner at night. Today we will also make Spinach Curry with Yogurt Sauce for the dinner.

Instructions to make Palak Khichdi with Dabka Kadhi:
  1. For making Khichdi.. wash and soak yellow moong dal and rice for 2 hours. Pressure cooker with enough water and salt for 4-5 whistles.
  2. Wash and blanch spinach. Cool and grind in mixer jar to make purée.
  3. Chopped onion and tomato. In cooking pan add, heat ghee. Add cummin seeds, asafoetida..as splutter add chopped green chillies ginger/ paste, curry leaves,bay leaf, dry red chillies. Saute for few seconds.
  4. Add chopped onion and tomato pieces,salt and saute for 2 minutes.
  5. Add cooked Khichdi, spinach/ palak puree, garam masala,salt to taste. Mix well and cook for 2-3 minutes.
  6. Side by side prepared dabka kadhi on other gas. Whisk curd and water to make buttermilk. Add besan and whisk again. Pour in vessel. Add chopped green chillies+ ginger, salt and jaggery in it. Keep for boiling.
  7. In small mixing bowl add besan,salt and red chilli powder. Mix well add little water to make pakoras batter. As Kadhi start to boil, take little little besan batter (like pakoras) and drop gently in boiling kadhi. Boil for few minutes.
  8. In small tadka pan add heat ghee. Add cummin seeds and asafoetida as splutter add dry round red chillies,curry leaves. Off the flame. Pour this tempering/tadka on boiling dabka kadhi. Boil for 2 minutes. Garnish with chopped coriander leaves.
  9. I had leftover little cabbage cutlets mixture. In it added little bread crumbs, made heart shaped cutlets,rolled in semolina and roasted on grill pan with little oil on both sides till crispy golden.
  10. Serve/ Relish Delicious Hot Palak Khichdi with Dabka Kadhi and cutlets.

Transfer it in a serving bowl and garnish with coriander leaves. serve it with chapati, naan, parantha or rice. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup. Kadhi and Khichdi - A nutritious and comforting meal, home cooked by my mom is what I reminisce eating for many evening meals. For more recipes related to Hare Moong Ki Khichdi With Palak checkout Moong Khichdi Risotto. You can also find more Rice recipes like Vegetable Biryani Keema Taste : Mild.

So that’s going to wrap this up for this exceptional food palak khichdi with dabka kadhi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!