Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak khichdi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
.palak khichdi recipe is very unique compared to its successors. basically in all my other khichdi oats khichdi, vegetable daliya, sabudana khichdi, masala rice, tomato rice, coriander rice and kuska. Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food. Khichdi is one versatile Indian dish.
Palak khichdi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Palak khichdi is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have palak khichdi using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak khichdi:
- Get For palak puree:
- Make ready 500 grms palak (spinach)
- Get 1 cup Coriander
- Take 4-5 Green chillies
- Get 2 tbsp Ginger
- Make ready 5-6 cloves garlic
- Take For plain khichdi:
- Make ready 1 cup rice
- Get 1/2 cup mung daal
- Prepare to taste Salt
- Take 1 tbsp turmeric
- Prepare 1 tbsp jeera
- Prepare 2 tbsp oil
- Take Other spices & vegetables:
- Prepare 2 tbsp jeera
- Take 1/2 cinnamon stick
- Take 1 bay leaf
- Prepare 2 tbsp Coriander cumin powder
- Make ready 1 tbsp red chilli powder
- Make ready to taste Salt
- Take 1 medium chopped onion
- Prepare 1 medium chopped tomato
- Prepare 2 tbsp ghee
- Prepare 6-8 chopped garlic
- Make ready 1/2 lemon juice
- Get 1/2 tsp garam masala
Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now. Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker or stove top. About Palak Dal Khichdi Recipe: A nutritious heaven, Palak Dal Khichdi is an easy and quick recipe loaded with nutrients without compromising on the taste. One of the best comfort food during.
Steps to make Palak khichdi:
- Take fresh spinach leaves and boil it and transfer it into cold water. Now in a mixing bowl add spinach, Coriander, garlic & ginger and make a fine paste.
- Add all the ingredients with rice & mung daal & prepare a simple khichdi.
- In a pan take 2 tbsp oil, add jeera, bay leaf and cinnamon stick into it, add finely chopped onion, saute it for 2-3 mins and add chopped tomatoes.
- Now add palak puree and let it cook. Now add prepared khichdi and add water (one which is left from boiling spinach) it will give taste rather than plain water, add 1/2 lemon juice on the top. Add 1/2 tsp garam masala if needed.
- Now take 2-3 tbsp ghee and fry chopped garlic. Top it on the khichdi and serve it with papad & onion slice.
Home » Recipes » Palak Khichdi. How to make Palak Khichdi -. Emerald green and delightful khichdi with spinach. Palak Khichdi Recipe Source: Geetha Perima Great, I've never heard of a palak khichdi! I also like the pic of the veggies.
So that is going to wrap this up with this exceptional food palak khichdi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
