Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple granny smith apple crumble. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Granny Smith apple crumble is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Simple Granny Smith apple crumble is something which I’ve loved my whole life.
Whether you call it apple crumble or apple crisp, this fruity dessert is loved by both kids and adults alike. You can enjoy apple crumble warm. We chose to use Fuji and Granny Smith apples.
To get started with this recipe, we must prepare a few ingredients. You can cook simple granny smith apple crumble using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Granny Smith apple crumble:
- Prepare 6 Granny Smith apples
- Make ready Caster sugar
- Prepare Plain flour
- Make ready Block butter
This apple walnut crumble slice isn't too difficult or time consuming if you are using a food processor. The base falls into the crunchy category and is biscuit in style. Granny Smith Apples: These are an Australian variety of apple, which are tart with a green skin. Any tart baking apple can be substituted.
Instructions to make Simple Granny Smith apple crumble:
- Preheat the oven to 170°c fan
- Peel and core the apples. Cut them in half, then cut each half in half again and then cut each of those pieces in half again. See pictures below.
- Put the apple pieces into an oven proof baking dish. Add 1 1/2 tbsp caster sugar to the apples and mix well. Then set aside.
- In a mixing bowl add 175g plain flour and 110g caster sugar. Mix together. Then get 110g of butter straight from the fridge and cut into small chunks. Add to the bowl.
- Using your fingertips rub the butter into the flour and sugar until the mixture resembles fine breadcrumbs and there are no chunks of butter left. Be patient becuase this will take a few minutes but it makes all the difference to the topping.
- Put the crumble topping over the apples. Then using a fork evenly spread the topping and press it down firmly all over. Using a fork gives the crumble more texture.
- Put into the oven for 35-40 minutes until golden brown.
Granny Smith apples are layered with a buttery cobbler producing a deliciously moist apple cobbler-crumble for any day of the week. I love adding my own touches to recipes normally, but don't change a thing on this recipe. So simple, and my first cobbler was a success! This feature requires Flash player to be installed in your browser. This recipe for Granny Smith apple pie is made with a buttery, flaky crust, and a filling full of tart, juicy apples just the way your granny made it.
So that is going to wrap it up with this special food simple granny smith apple crumble recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
