Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable millet khichdi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bajra (Pearl Millet) Khichdi makes a perfect, diabetic friendly and healthy one pot meal. Not to mention, the addition of all the mix-vegetables add to the overall nutritional value of the dish..khichdi recipe or korra biyyam khichdi recipe - Healthy whole grain foxtail millet khichdi with dal, mixed vegetables and leafy Khichdi is made often at home for lunch since my younger kid loves it. Kichadi is my favorite so wanted to try millet kichadi and thinai was my choice.
Vegetable millet khichdi is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable millet khichdi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable millet khichdi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable millet khichdi:
- Take 1 cup millet(I have used kodo)
- Get 1 cup chopped mix vegetable
- Get to taste Salt
- Prepare to taste Red chilla powder
- Prepare 1 tbsp desi ghee
- Make ready 1/4 tsp cumin seeds
- Take 2 chopped green chillies
- Make ready As required Chopped coriander leaves
Soaking the Ragi makes it cook faster. How to make Foxtail Millet Khichdi. A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal! This is an easy millet recipe that you can make for breakfast or dinner.
Steps to make Vegetable millet khichdi:
- Take washed millet in a vessel add 2cup of water and soak for 20 minutes.
- Boil it along with water and little salt,cook till done.
- Heat ghee in a kadhai,add cumin seeds and chopped vegetables.add salt and chilli powder.cook till tender.
- Add boiled millet to the cooked vegetables.sprinkle little water over it.cover lid and cook a little more.add chopped coriander leaves and mix well.
- Ready to serve hot with tomato chutney.
My husband and me love this khichdi! This khichidi is soft and mushy like any pongal except it has vegetables added to it. Welcome to Pearl millet - Bajra khichdi recipe page. Bajra is known as pearl millet, black In this bajra and moong dal khichdi, you may omit rice if you wish. You may add your favorite vegetables.
So that is going to wrap it up for this exceptional food vegetable millet khichdi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
