Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, feta and pepper couscous. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Feta and Pepper Couscous is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Feta and Pepper Couscous is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook feta and pepper couscous using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Feta and Pepper Couscous:
- Take cooking oil
- Take 1 large onion, chopped
- Take 2 tsp curry powder
- Prepare 2 peppers (any colour), chopped
- Get handful mushrooms, sliced
- Prepare 200 ml boiling water
- Take 200 ml couscous
- Prepare 150 g feta cheese, chopped
Steps to make Feta and Pepper Couscous:
- Heat the oil in a large pan, add the onion and fry gently for a few minutes. Stir in the curry powder, then add the peppers. Cover the pan and leave it on a gentle heat for 5 to 10 minutes, stirring occasionally. Add the mushrooms, cover again and leave to simmer until all the vegetables are softened.
- Pour the water in the pan and stir. Mix in the couscous. Cover and leave for a few minutes for the couscous to absorb the water. (You may need to add a little more water.) Stir in the feta cheese and serve immediately.
So that is going to wrap it up for this special food feta and pepper couscous recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
