Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, doodh khichdi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Doodh khichdi is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Doodh khichdi is something that I’ve loved my whole life. They are fine and they look fantastic.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Doodh Ki Kachi Lassi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. An elaborate yet easy khichdi that makes a wholesome and delicious meal, the dal khichdi is made of toor dal and rice Make sure you top your dal khichdi with generous amounts of melted ghee.
To get started with this recipe, we have to first prepare a few components. You can have doodh khichdi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Doodh khichdi:
- Prepare 1/4th cup moong dal
- Get 1/4th cup rice
- Take 1&1/2 cup milk
- Take 3 tbsp Jaggery powder or as per taste
- Prepare 1 pinch cardamom powder
- Make ready 1 tbsp ghee
- Get 1/4 tsp haldi
- Make ready 1 pinch salt
- Take 1&1/2 cup water
- Get 2 tbsp almond slices
Lentils and rice cooked with turmeric, cumin, chilli & curry leaves. I use toor dal which is my preferred dal variety for Dal khichdi; its easy to digest and also cooks quickly. I was introduced to dal khichdi when I first came to Bombay. We ate out a lot with friends on A major part of the flavour in a dal khichdi is credited to the quality of dals/lentils and liberal amounts of ghee.
Instructions to make Doodh khichdi:
- Wash moong dal and rice, 3 times in water then soak both for 30 minutes.
- After 30 minutes, put soaked dal and rice and salt and turmeric powder and pressure cook for 3 whistles.
- After releasing pressure by cooker, open the cooker and mix well khichdi.
- Take kadai, boil milk. Once the milk starts boiling add khichdi and cook on slow flame for 5 minutes.
- Thereafter add almonds and cardomom powder and mix well.
- Turn off the gas. Wait for 2 minutes, then add jaggery powder and ghee and mix well.
I am trying and tasting dal khichdi for the first time. When ever someone says I had dal khichdi for lunch, I will be so so very much tempted to taste. I wanted to try for long time but I had no idea for the. Doodh Doodhi, a milk based curry is a simple and healthy recipe which can be packed in your kids To begin with Doodh Doodhi, peel and slice the doodhi into cubes or semi circles or round, as per. Khichdi, the national food of India: Khichdi means different things to different people in India, for This masoor dal khichdi however is perfect for Monsoon days.
So that’s going to wrap it up with this special food doodh khichdi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
